european baking

This traditional Portuguese cake has a bread-like texture and subtle lift of citrus from freshly grated lemon zest. Gather: 3 cups all purpose flour (I use Neopolitan Tipo 00 flour) 2 + 1/2 cups granulated sugar (I use natural cane sugar) 4 large eggs at room temperature 1 cup warm water 2 teaspoons baking powder Continue reading